I am mentally prepared to slave away tomorrow in the kitchen. Yes this can only mean that it is the time of the year when we do the last bits of Christmas baking.
|
Ginger bread -joulupiparit
|
|
Danish pastries- appelsiini wienereitä |
|
Christmas stars - joulutorttuja
©
The following Christmas treat is something what I was planning to do tonight. Not because I would be a great fan of dried fruits and almonds, but because it looks pretty and I was planning to give it away as a Christmas present :) |
|
Fruitcake -hedelmäkakku |
With this one below, we cheated massively, as this year we decided to buy a Pannettone
However, the very light type of Italian custard sabayon creme will be home made. In fact, I found quite a nice recipe from
Stockmann Herkku
Ihana blogi sulla! :) Jään kyllä varmasti seurailemaan tätä! (: Sinäkin voisit käväistä minun blogissani, kommentoida ja mieluusti myös liittyä lukijaksi!
VastaaPoistaHyvää joulua!
tv. Mmilya http://mmilya.blogspot.com
ps, teitkö ton kakun ihan itse? :)