I have always admired macarons. Their shape, colour and small size. I went through my kitchen cupboards a week ago and found out that I have three different food colouring that need to be used, so I decided to try out making macarons myself.
Ken made us a big baking tray full of these beauties two or three months ago, claiming that they didn't turn out well enough which obviously was a complete lie. I thought they were lovely.
When I was back home just now, mum and I managed to go to your fixed loyalty café (Fazer café) a few times during my stay and they had added macarons in their selection list of cakes, biscuits and other desserts. I liked the way the green tea ones look like, but they were filled with marzipan, which I really don't like that much. However, the raspberry and cappucino ones were very good :)
Here is a video, which I'm planning to be using as a guidance tomorrow.
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